Sectors Catering & Hospitality
Posted Jobs 0
Why Work For Delahunt Restaurant
At Delahunt restaurant, our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, pickles, preserves, and traditional desserts are some of our specialties. Championing small local producers is an essential part of our ethos. In less than a year at Delahunt, the team was awarded a Michelin Bib Gourmand 2016, and again for 2017/2018. We produce every element of our dishes in house ranging from our Guinness bread to our signature home smoked salmon. Our menu has focus, offering three starters, three mains, three desserts, and rotating specials.