Sectors Catering & Hospitality
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Michelin-starred L’Ecrivain on Dublin’s Georgian Baggot Street is one of Ireland’s top restaurants. Owned and run by renowned chef Derry Clarke and his glamorous wife Sallyanne, the warm and welcoming l’Ecrivain specializes in French and Irish cuisine,
Using the only the freshest seasonal ingredients available for signature dishes such as Crisp Duck Confit Seared Clonakilty Black Pudding. It is also well known for its fish, which is caught all over Ireland on the same day as it is served.
l’Ecrivain also has three privatedining rooms, Our Malt room on the ground floor seats 12 people , Our new private room upstairs Salon Privè seats 18 people, as well as a terrace garden which is wonderful for dining on a summer’s evening in Dublin and Our Samsung Kitchen which is a private room with a live kitchen.
l’Ecrivain is also an ‘alternative’ wedding venue based in the heart of Georgian Dublin with Great Food, wonderful service, and a genial ambience to help you celebrate your special day, look no further. l’Ecrivain can cater for up to 90 people in the Dining room. Our Piano Bar is ideal for your pre-dinner drinks reception and for entertainment after dinner.