Chef de Partie

Full Time The Shelbourne in Chef & Cook
  • Dublin, County Dublin, Ireland View on Map
  • Post Date : June 3, 2021
  • 5 Application(s)
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Job Description

The Shelbourne Hotel is seeking to recruit an experienced Chef De Partie. These position focuses on supporting the day-to-day activities in the the kitchen, assisting the kitchens Sous Chefs, Executive Sous Chef and Executive Chef in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position assists in ensuring guest and associate satisfaction is achieved while maintaining the operating budget.Previous culinary experience as a Chef De Partie level is essential.

Required Skills and Knowledge:

• Knowledge of kitchen operational procedures
• Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Effective decision making skills
• Strong problem-solving skills
• Financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting and scheduling
• Strong customer and associate relation skills
• Knowledge of overall hotel operations as they relate to the kitchen
• Ability to effectively manage labor productivity
• Good presentation and platform skills
• Good communication skills (verbal, listening, writing)
• Strong organization skills
• Effective conflict management skills
• Effective change management skills
• Good training/facilitator skills
• Knowledge of purchasing, inventory controls, supplies and equipment
• Knowledge of Irish governmental regulations and safety standards
• Internationally recognized Culinary Education preferred
• Certifications as required complying with local legislation

Required skills

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